Grapes: 100% Pinot Noir
Vineyards: in the morainic amphitheatre of Lake Iseo in the municipalities of Capriolo, in Bosco Basso, 4500 plants/hectare.
Terroir: fluvial, glacial formed during the last glaciations (Wurmian), weakly undulated with a structure comprised of gravel, stones, sand, and lime, moderately deep with good drainage and, locally, has a very high quantity of stones. Exposure towards the valley of the Oglio River, and the fresh winds that descend from the Camonica Valley, guarantee for a temperature change between day and night that is optimal for ripening the Pinot Noir.
Production: an average of 4-5 tons per hectare (1,60-2,00 tons per acre) with a maximum yield of 65% in wine.
Production cycle: cold maceration for about 4 days, followed by fermentation in a 17 hl wooden vat, then undergoes maturation in French oak barrels, a small part of which are new, for 18 months; refinement in bottle for at least three years.
Color: burgundy, with dark tones of black cherry jam.
Nose: ripe wild berries, tobacco, and spices, with toasty notes that are well permeated with the aroma of red fruit.
Palate: full-bodied, with substantial acid structure and tannins that are very fine, well-honed, and become engaging with age, while the finish is engrossing, with balsamic notes that are detected by the nose.
Alcohol content: 13% vol.
Serving method: serve at 18°C  (64,5 ºF) in large glasses, having the wine adequately breath before serving.
Gastronomy: risottos, savory meats and large game, can also be enjoyed, while reflecting, with ripe cheese.