The Ricci Curbastro estate practices organic farming as a natural continuation of the various environmental impact reduction practices that have began over thirty years ago. Since 2017 it has been among the first nine companies in Italy, first in Lombardy, certified as a “Sustainable Winery” for its commitment in environmental, economic and social terms according to the Equalitas standard.
Since 2017, the Ricci Curbastro estate has decided to start a program to achieve certification according to the SOPD Equalitas sustainability standard – SUSTAINABILITY OF THE WINE-GROWING CHAIN: ORGANIZATIONS, PRODUCTS, DESIGNATIONS OF ORIGIN (SOPD).
In order to pursue its mission, company management has established, as a general objective, to develop an action for continuous improvement of processes and products, involving in this improvement project all interested parties, from company staff to suppliers, to the community. Pursuing the achievement of the subtle balance between the various needs, including full customer satisfaction, cost optimization, personnel and work environment safety, creation of partnership relationships with suppliers and the local community, full respect for the environment and protection of resources.