Sebino IGT White Zero treatments * and residues on grapes **
* Except for the mandatory treatment against Scaphoideus titanus, leafhopper carrier of golden flavescence carried out with Natural Pyrethrum.
** No analytical detectability, limit of analytical detectability 0:01 ppm, as defined by reg. CE 396/2005.
Technical Regulations for Zero Phytosanitary Treatments Zeero Residues (no analytical detectability) certified by CSQA, certificate of conformity n. 42338 of 29/9/16, standard DTP021 reference.
Grapes: Bronner, Helios, Johanniter, Solaris variety PIWI, an acronym for varieties of wine grapes created by intraspecific hybridization resistant to fungal diseases, in German Pilzwiderstandfähig or resistant to fungi.
Vineyard: 0.25 hectares in Capriolo, Sheet 23, Mappale 151. Planting density of 4,400 vines / hectare, planting year 2012. Altitude 200 meters s.l.m.
Production: 9-10 tons / hectare with a yield of 65%.
Production process: temperature-controlled fermentation in stainless steel, bottling in the spring following the harvest.
Bouquet: slightly aromatic, floral reminiscent of elder flowers and fruity with peach and apricot.
Flavour: fragrant and fresh flowers and fruits return to the palate, pleasant sour closure that leaves the mouth very clean.
Alcohol content: 11,5% vol.
Storage: in a cool dry place.
Ageing: it is a white wine that we can mature for several years, but it is an even space to be explored.
Serving temperature: 10-12°C in high and large glasses.