A wine that responds to the need to drink a young and intriguing red, even chilled in the summer, as an alternative to wines that have been to too many fitness centers: muscular and tannic, which are not suitable for a normal work day.
Also available in half bottles with a Stelvin screw cap for easy drinking, whether out for lunch or at home, even if only two are dining: the right quantity and practical for today’s hectic lifestyle.
Grapes: 50% Cabernet Sauvignon, 50% Merlot.
Vineyards: Franciacorta (Brescia) in the town of Capriolo.
Terroir: fluvial, glacial formed during the last glaciations (Wurmian), weakly undulated with a structure comprised of gravel, stones, sand, and lime, moderately deep with good drainage and, locally, has a very high quantity of stones.
Production: average of 10 tons per hectare ( 4 tons per acre) with a maximum yield of 68% in wine.
Production cycle: fully vinified and aged in steel vats, then bottled in the spring following harvest.
Color: Ruby red, intense.
Nose: soft, full, and rich with exuberant bouquet of red fruits.
Palate: fresh, soft, and pleasant.
Alcohol content: 12% vol.
Serving method: serve at a temperature of 16°C ( 61 ºF) in glasses for red wine. In the summer, can also be served cool (12°C – 53,5 ºF) .
Gastronomy: perfectly accompanies pasta dishes, beef carpaccio, and salads.
Size: available in 0.75l. and 0.375 l. bottles with Stelvin screw caps.