Grapes: 50% Chardonnay, 50% Pinot Noir.
Production cycle: ages stacked on lees for at least 65 months (seven years after harvest).
Color: deep straw yellow, varying with the different vintages
Nose: intense hazelnut and toasted almond, vanilla, butter pastry, then pineapple and candied citrus in the background.
Palate: fleshy in the mouth, subtly fresh, balanced, with a lingering mineral persistence.
Gastronomy: versatile, to enjoy with a menu based entirely on seafood.