Enol. Filippo Ricci Curbastro
Born in Brescia on 7 April 1995, after graduating from the Liceo Classico at the Liceo C. Arici in Brescia, he obtained a Bachelor’s Degree in Viticulture and Oenology at the University of Milan with a thesis entitled ‘Comparison between vinification in amphora and in steel of white Georgian varieties in the Bolgheri DOC” and subsequently the Master’s Degree in Vineyard and Winery Management in Bordeaux at the Bordeaux Science Agro University with a thesis entitled “Effects of tressage, as an alternative to mechanical hedging, on vines, grape composition and wine quality on Cabernet Sauvignon at a Pauillac commercial winery”.
During his studies he also carried out study programs at the Universidad de Cádiz in Spain.
In 2016 he carried out an internship at the Podere Guado al Melo in Bolgheri.
In 2018 he worked at Indevin Group Limited, based in Hawke’s Bay in New Zealand.
In 2019 he did an internship at Château Gazin in Pomerol, France.
In 2020 he did an internship at Château Pichon Longueville Comtesse de Lalande in Pauillac, France.
Since December 2020 he has been working at the Ricci Curbastro estate in Franciacorta and at the Rontana estate in Brisighella.