Sebino IGT White Zero treatments *
and residues on grapes **

* Except for the mandatory treatment against Scaphoideus titanus, leafhopper carrier of golden flavescence carried out with Bacillus thuringiensis, a natural bacterium antagonist of these insects.
** No analytical detectability, limit of analytical detectability 0:01 ppm, as defined by reg. CE 396/2005.
Technical Regulations for Zero Phytosanitary Treatments Zeero Residues (no analytical detectability) certified by CSQA, certificate of conformity n. 42338 of 29/9/16, standard DTP021 reference.

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GRAPES: Bronner, Helios, Johanniter, Solaris variety PIWI, an acronym for varieties of wine grapes created by intraspecific hybridization resistant to fungal diseases, in German Pilzwiderstandfähig or resistant to fungi.

VINEYARD: 0.25 hectares in Capriolo, Sheet 23, Mappale 151. Planting density of 4,400 vines / hectare, planting year 2012. Altitude 200 meters s.l.m.

PRODUCTION: 9-10 tons / hectare with a yield of 65%.

PRODUCTION PROCESS: temperature-controlled fermentation in stainless steel, bottling in the spring following the harvest.

COLOR: yellow.

BOUQUET: slightly aromatic, floral reminiscent of elder flowers and fruity with peach and apricot.

FLAVOUR: fragrant and fresh flowers and fruits return to the palate, pleasant sour closure that leaves the mouth very clean.

ALCOHOL CONTENT: 11,5% vol.

STORAGE: in a cool dry place.

AGEING: it is a white wine that we can mature for several years, but it is an even space to be explored.

SERVING TEMPERATURE: 10-12°C in high and large glasses.


Other Franciacorta wines
SEBINO IGT PINOT BIANCO
SEBINO IGT ROSSO
SEBINO IGT PINOT NERO
SEBINO IGT BROLO DEI PASSONI

SEBINO IGT WHITE ZERO TREATMENTS ZERO AND RESIDUES ON GRAPES